News & Analysis on Food & Beverage Development & Technology
The US market for dairy“remains largely untapped”, according to PepsiCo, which is pumping $206m into a new US facility to make yogurts and other dairy products as part of a joint venture with Müller.
American beef production is expected to go down by 4% in 2012, hindered by record low cattle numbers, the US Department of Agriculture (USDA) has revealed.
Consumers, the marketers all tell us, want foods that are ‘wholesome’, ‘authentic’, and above all ‘natural’, although few of them can articulate what this means.