News & Analysis on Food & Beverage Development & Technology
The potential of food colors approved by the Food and Drug Administration (FDA) to promote attention-deficit/hyperactivity disorder (ADHD) symptoms is not supported by the literature, says a new meta-analysis.
Using pea or bean flour instead of rice flour in gluten free products could significantly improve their nutritional profile, according to one expert on celiac disease.
General Mills has filed a motion to dismiss a class action lawsuit accusing it of presenting products that were “little better than candy” as “healthful and nutritious”.
Two major US processors have invested in multi-million dollar projects to upgrade their beef processing facilities.
Flavour ingredients house Senomyx has hinted at PepsiCo’s interest in its work on developing an enhancer to reduce high fructose corn syrup (HFCS) levels in beverages and foods by up to 33%.
The spin-off of Sara Lee’s international coffee and tea business is expected to be completed by the end of June 2012, the firm has revealed.
Older women whose diets include a substantial amount of trans-fats are more likely than their counterparts to suffer an ischemic stroke, a new study suggests.