Archives for March 5, 2012

← 2012

Authenticity is key for ethnic foods, says Mintel

By Caroline Scott-Thomas

Authenticity is the most important attribute for consumers who eat ethnic foods, as greater availability has led to stronger demand for ‘the real thing’, according to new research from Mintel.

US industry welcomes nutrition labelling

By Melodie Michel

American meat leaders have welcomed the government’s requirement for nutritional labelling on meat products that came into force on 1 March.

Scientists discover PRRS resistance gene

By Melodie Michel

A team of US scientists have discovered a genetic marker determining pigs’ level of resistance to porcine reproductive and respiratory syndrome (PRRS).