Archives for March 26, 2012

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Is smoke the new bacon?

By Caroline Scott-Thomas

Smoke flavors are becoming increasingly popular, leaving traditional bacon in their dust, according to an expert at Wild Flavors - although he still thinks that pork products taste (almost literally) divine.

Industry disappointed with US appeal of COOL ruling

By Melodie Michel

The American meat industry has expressed disappointment in the US Trade Representative’s decision to appeal a World Trade Organization (WTO) ruling that said Country Of Origin Labelling (COOL) was against trade regulations.

“Pink slime”: Safe, nutritious – and icky

By Caroline Scott-Thomas

An overwhelming chorus of “eww, that sounds gross!” alongside some scary junk science about ammonium hydroxide, has led to a safe, nutritious product being pulled from stores – but there is an important lesson here for industry.

FDA ordered to reconsider antibiotic regulations

By Melodie Michel

A US federal court has ordered the Food and Drug Administration (FDA) to finish a reviewing process started 35 years ago, and that could lead to a ban of prophylactic use of antibiotics in livestock.

US appeals WTO ruling on country of origin labeling

By Caroline Scott-Thomas

The United States has said it will appeal a World Trade Organization (WTO) ruling on its country of origin labeling requirements, after the trade body said US policy violated international rules by creating barriers to free trade, including with Canada...