News & Analysis on Food & Beverage Development & Technology
Tate & Lyle’s continuous production process for sucralose trumps rivals’ in the efficiency and sustainability stakes, while patents covering key elements of the new process “go out well into the next decade”, according to IP boss Chris Darwen.
Europe’s largest whey protein supplier Volac claims that new scientific research backs the ingredient’s healthy ageing benefits for older consumers, and the need for ‘tailored nutrition strategies’ to meet their demands.
Consumer demand for less processing, fresher ingredients and more participation in food preparation is a huge challenge for the processed food industry, but there are ways that food manufacturers can respond to this demand, according to experts at the...
Risks remain for Kraft Foods ahead of its planned split as it is squeezed by commodity costs, but it will sustain growth in 2012, according to the rating agency Standard and Poor’s (S&P).
US processor Cargill has bounced back after poor profits in the first six months of the year, reporting a strong performance in the third quarter.
Success in the developing markets of Latin America, Africa and Asia combined with an ‘impressive’ innovative platform has secured strong Q1 results for Givaudan’s flavour business, according to one analyst.
Participation in the federal food stamp program, officially known as the Supplementary Nutrition Assistance Program, or SNAP, significantly reduced poverty levels during the recession, according to a new USDA study.