Archives for May 2, 2012

Hershey maps cocoa farms in Ghana with GPS as labour group doubts commitments

Chocolate giant Hershey has announced plans to use GPS mapping for cocoa farms in Ghana to help farmers better manage their resources as labour groups continue to doubt the company’s commitments to eradicate the worst forms of cocoa child labour.

Maple Leaf and Canada Bread profits slump on weak fresh bakery volumes

Canada Bread and its parent company Maple Leaf Foods were both harmed by weak fresh bakery volumes in the first quarter (Q1), negatively impacting companies' profits.

Firmenich renews sweet taste collaboration with Senomyx

Firmenich has renewed its sweet taste collaboration with San Diego-based flavor firm Senomyx, which has reported lower revenues in the first quarter, including decreased income from the sweet taste partnership.

Nutrition and gluten labeling could see shake-up under FDA strategic plan

The Food and Drug Administration (FDA) has issued a new strategic plan for food and nutrition over the next four years, including new initiatives related to food labeling and collaboration with industry on public health goals.

Thomas Precision launches coated blades

Processing parts specialist Thomas Precision is hoping to expand further into the international market with the development of innovative coating technology.

Genetics play role in taste perception of meat, say researchers

Genetic differences in odorant receptors could account for as much as 40% variation in taste intensity of foods, according to new research.

AMI Expo

Good communication essential for product recalls

Communication is key when it comes to a product recall, leading experts have told delegates to the American Meat Institute (AMI) Expo in Dallas.