News & Analysis on Food & Beverage Development & Technology
Minnesota-based World Food Processing has acquired Kerry Flavors’ soy protein isolate manufacturing facility, as it looks to expand its non-GMO and organic soy capacity in the face of growing demand, the company has said.
MGP Ingredients (MGPI) reported a 34% increase in sales in the first quarter of 2012, led by food grade alcohol and better results in its food ingredients segment.
US pork exports rose 8% in volume and 20% in value in the first quarter of 2012, reaching 598,058 tonnes (t) and US$1.66bn, according to the US Meat Export Federation (USMEF).
The agricultural sector in Brazil remains critical to the overall economy per se at some 70% of GDP and employing around 30 million people.
The proportion of Americans who say they would like extra on-pack information about their food has increased over the past two years, according to new poll results from the International Food Information Council (IFIC).
US food safety company Kemin has launched a propionic acid-based antimicrobial to protect ready-to-eat (RTE) meat and poultry products from listeria.
Innovative new packaging concepts were on display on the Sealed Air Cryovac stand at the AMI Expo in Dallas last week.
Ultima Foods has signalled its intention to “solidify” its leadership of the Canadian dairy industry through a double edged agreement that will see it continue to produce Yoplait brand yogurt and launch of its own brand of yogurt products.
PriceWaterhouseCoopers (PwC) has warned the US food industry that 2012 will be “all hands on deck” to implement the provisions of the Food Safety Modernisation Act (FSMA).
The National Consumers League (NCL) has filed a formal complaint with the Food and Drug Administration (FDA) about the NuVal on-shelf nutrition rating system – and urged the agency to standardize nutrition rating schemes.