News & Analysis on Food & Beverage Development & Technology
The discovery of a taste receptor that controls the bitter flavour notes associated with stevia could lead industry to new ways to improve the taste of the natural sweetener, suggest researchers.
Flavors and colors specialist Flavorchem Corporation has introduced a new line of Hispanic-inspired flavors for yogurts and other dairy products to tap into growing demand for more authentic tastes and aromas.
The Canadian Food Inspection Agency (CFIA) has outlined plans to standardise its inspection practices in an effort to keep up-to-speed with the changing food safety “landscape.”
Agrifood giant ADM has denied that it has infringed a patent owned by arch rival ConAgra covering technology enabling it to produce high fiber whole wheat flour with the palatability and appeal of refined white flour.
The fact that the FDA does not regard ‘corn sugar’ as a suitable alternate name for 'high fructose corn syrup' on food labels will add more weight to a false advertising lawsuit which argues it should not be used in marketing materials either, sugar...
Bread enriched with specific cereal fibers may beneficially modify bacterial populations in the gut without any adverse effects, says a new study by scientists from the University of Reading, UK and Puratos.