Barry Callebaut ups capacity 60,000 tonnes in North America
Chocolate manufacturer Barry Callebaut has acquired a new plant in Canada and plans to expand another facility in the US, increasing its capacity by 60,000 tonnes.
News & Analysis on Food & Beverage Development & Technology
Chocolate manufacturer Barry Callebaut has acquired a new plant in Canada and plans to expand another facility in the US, increasing its capacity by 60,000 tonnes.
Diamond Foods expects to receive a delisting letter from Nasdaq for failing to meet today’s deadline for filing financial reports, the company has said.
Consumers are mistaken in immediately assuming that wholegrain foods are a good source of dietary fibre, says Kellogg.
The Environmental Working Group (EWG) and about 70 food and nutrition experts have urged Congress to turn the 2012 Farm Bill into a ‘healthier food bill’ – by cutting crop insurance subsidies and investing in nutrition programs, among other measures.
Life remains challenging in the US packaged grocery sector, but innovative new products and more competitive prices should help JM Smucker avoid a repeat of its recent “sticker shock”, says the Jif peanut butter maker.
The Walt Disney Company’s new standards for advertising to children put the media outlet ahead of the pack, according to the Center for Science in the Public Interest (CSPI) – and the move should encourage others to follow suit.