Dispatches from IFT 2012 Las Vegas
IFT 2012 new product round-up: Salt and fat reduction
Salt and fat reduction and flavour masking are major trends among new products at the IFT 2012 trade show in Las Vegas.
Archives for June 28, 2012
General Mills aims to make up for lost time through US yogurt innovations
Yoplait manufacturer General Mills is set to launch a “strong innovation line-up” over the coming year in an effort to reclaim a greater share of the Greek-dominated US yogurt market.
Antibiotics campaign targets US supermarkets
A new campaign is calling on US supermarkets to stop selling meat raised on antibiotics, claiming that the majority of consumers want antibiotic-free meat.
Cargill introduces new sodium reduction system at IFT
Cargill has introduced a new system for up to 50% sodium reduction in a wide range of products, tailored to provide 1:1 salt replacement in three specific application areas.
Are all calories equal for weight loss? Not so say researchers
‘All calories are not created equal’ according to new research that suggests certain diets help to burn more energy than others.
FoodNavigator's IFT round-up: New products, innovation, and the hottest new trends
The FoodNavigator team scoured the show for all the latest news and views at IFT 2012 in Las Vegas. Here are our top picks.