News & Analysis on Food & Beverage Development & Technology
Better understanding and utilisation of the abstract links between basic tastes and certain shapes could help manufacturers to gain a competitive advantage in the marketplace, say researchers.
Kraft Foods has been granted funding of nearly half a million dollars for additional packaging equipment at its Dover, Delaware facility.
Kraft Foods has bagged an innovation award from market analysts Nielsen for its Trident Layers gum brand.
The food industry could play an important role in fighting childhood obesity and improving children’s nutrition, according to a panel of experts speaking at IFT last week.
New product developers need to be aware that texture has a strong impact on how flavor is perceived and should be considered at the beginning of the NPD process, according to president of TIC Gums Greg Andon.
Dispatches from IFT 2012 Las Vegas
California-based San Joaquin Valley Concentrates aims to boost its range of crystalline natural red colours, which it has developed in the US, in the global market.
Grow Green Industries and PL Thomas showcased their new natural antimicrobial ingredient at IFT, intended to enhance food safety and increase shelf life across a wide range of applications.