News & Analysis on Food & Beverage Development & Technology
US and Canadian meat processors have called on ministers to abide by a ruling from the World Trade Organization (WTO) Appellate Body that the US is violating its international trade obligations by enforcing mandatory country-of-origin labelling (COOL) on...
A legal dispute over Muscle Milk bars and sports beverages has moved into a new phase after a federal judge ruled an amended false advertising lawsuit against brand owner Cytosport can proceed.
TIC Gums has released a range of new ingredients to tackle common product development problems in formulating reduced sugar and sugar-free foods and beverages.
The US Department of Agriculture’s Food Safety and Inspection Service (FSIS) is to step up chemical residue testing on meat, poultry and egg products.
The snowballing gluten-free trend holds extensive opportunities for ingredients firms but education and innovation is needed to secure the future of this segment, an industry expert has said.
Interview: Samy Jandali, VP Nutrition & Health, North America, BASF
Chat to any major ingredients supplier at a trade show and you can expect to hear liberal use of buzzwords from ‘partnership’ and ‘collaboration’ to ‘open innovation’ says Samy Jandali.
Consumers are shifting toward positive messages of overall ‘health management’ and away from more negative associations of weight management, according to a presentation by trend experts at market research organization Mintel at IFT in Las Vegas last week.