Cargill claims rising sunflower lecithin demand from chocolatiers
Demand is rising for alternative chocolate emulsifier sunflower lecithin, according to ingredients supplier Cargill.
Archives for July 4, 2012
New ‘drop-in’ sweetener system creates sugar-like taste across categories, claims Nutrinova
Nutrinova has introduced a new ‘drop-in’ sweetener system for reduced sugar and sugar-free beverages and dairy, which aims to closely emulate the taste of full-calorie sweetener systems and simplify product development.
Inspiring the YouTube generation of R&D professionals
Ingredient distributor Univar is looking to connect with the new generation of R&D professionals in new ways - and is inspiring novel formats for traditional favorites in the process.
Tighter regulations are needed to fight growing waistlines, warns critic
Increased regulation of the food industry is needed to protect ‘the public good’ and help win the global battle against obesity, according to one obesity policy expert.
Shaping flavor preference starts in the womb – and ends at about three months, says Monell expert
Humans have a very short window for learning about flavors and developing preferences – and it closes just a few months after birth, says flavor learning expert Dr. Julie Mennella.