News & Analysis on Food & Beverage Development & Technology
The American Cancer Society Cancer Action Network (ACS CAN) has urged the US Surgeon General to carry out a comprehensive study of sugar-sweetened beverage consumption’s potential impact on public health.
Pilgrim Pride Corp. and the US Department of Labor Occupational Safety and Health Administration (OSHA) have reached a $50,000 settlement in relation to the termination of an employee who raised environmental complaints.
With western market sales of cream-based liqueurs turning sour, natural yogurt liqueurs could be one way for brandowners to stem the tide, according to Euromonitor International.
A molecular vaccine against one strain of foot-and-mouth disease (FMD), which does not use the live FMD virus, has been developed in the US.
Canadian natural and organics group SunOpta has introduced a new rice fiber ingredient made from rice hulls, which the company says allows formulators to add clean label fiber without the bulk of rice bran.
The specialty products division at Hormel Foods has struck a deal with biotech firm Virun to offer water soluble, clear and shelf stable omega-3 EPA and DHA concentrates that enable manufacturers to create clear beverages without using preservatives.