Archives for July 8, 2012

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How is industry responding to demand for allergen-free foods?

By Caroline Scott-Thomas

The range of 'free from' foods available on supermarket shelves has skyrocketed in recent years, alongside increasing incidence and diagnosis of food allergies and intolerance. In this video interview, COO of American Key Food Products (AKFP) Mel Festejo...

PepsiCo and Müller JV yogurts to enter booming US market

By Mark Astley

Müller Quaker Dairy – the joint venture between PepsiCo and German firm Müller – has set its sights on the booming US yogurt market through the launch of three products never before available in the country.