Archives for July 29, 2012

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Hershey: Tentative on innovation?

By Kacey Culliney

Hershey’s CEO has said that pacing is important in innovation and while efforts have been “far more disciplined” than in the past, it is still committed to new product development (NPD).

US beef exporters welcome reopening of Taiwan

By Arabella Mileham

The US beef industry is confident that it will be able to rebuild its export market with Taiwan, after the Taiwanese Parliament passed legislation that will pave the way to reopen its borders to US beef imports.

Nature Valley products are not ‘100% natural’, lawsuit claims

By Caroline Scott-Thomas

General Mills is the latest food company to face litigation over claims that its products are 100% natural, with a lawsuit alleging that maltodextrin and high maltose corn syrup used in Nature Valley products are artificial ingredients.

Treatt introduces new FTNF coffee flavors

Flavor ingredient company Treatt has expanded its range of from the named food (FTNF) flavors with new 100% natural coffee flavors intended to emulate authentic roasted beans, the company has said.

Canada broadens beef access to Kazkhstan

By Arabella Mileham

In a move estimated to be worth around $1m per annum, Canadian beef has widened access to Kazakhstan, the Canadian government has announced.

PureCircle: stevia 3.0 intensifies war on obesity

By Rod Addy

PureCircle’s next generation of stevia extracts, nicknamed stevia 3.0, will help the company step up its assault on the global obesity problem, according to Jason Hecker, vice president for global marketing and innovation.