News & Analysis on Food & Beverage Development & Technology
Amid a mushrooming US gluten-free market, manufacturers are upping investments in media-savvy marketing pushes as they battle for sector space and cash returns in the increasingly lucrative sector.
Nestlé Waters has won an appeal court battle against Eureka Water Company, reversing an earlier damages award against the multinational for alleged licensing agreement breaches in Oklahoma.
Color coded front-of-pack nutrition information may improve consumer understanding of labels and foods’ nutritional value, according to a new study published in the American Journal of Preventive Medicine.
Prevalence of celiac disease in the United States may vary by ethnicity, with the highest prevalence among non-Hispanic whites, according to a new study published in The American Journal of Gastroenterology.
Two US governors have waded into the debate over corn ethanol production, calling on the goverment to waive the quotas mandated by the Renewable Fuels Standard (RFS).
German confectionery coatings firm Capol will have increased presence in the United States after its private equity owner purchased a US distribution business.
Canada’s federal food inspection agency has released a new set of standards for biosecurity in beef products, which will aim to minimise the spread of endemic and infectious foreign diseases while strengthening Canada’s beef industry.
The global whey market is outperforming most nutrition sectors in the global recessed economy, growing 20% to €5.83bn in 2011.
Most Canadians try to buy locally produced food – and many are willing to pay a significant premium for it, according to the results of a new Bank of Montreal (BMO) survey.