News & Analysis on Food & Beverage Development & Technology
Stronger efforts are needed to educate the public about reasons for adopting a gluten-free diet, as many Americans are cutting gluten in an effort to lose weight, says Arizona State University professor Dr. Glenn Gaesser, an exercise physiologist and...
The Food and Drug Administration (FDA) has said it intends to examine consumer understanding of fortified foods, to work out whether people consider generally unhealthy snack foods to be healthier if they contain added nutrients.
US food corporations have been quick to distance themselves from a California abattoir accused of animal welfare abuse and food safety breaches.
DeIorio Foods Inc. has said it is ‘very surprised’ to receive 14 alleged serious violations citations from the US Department of Labor’s Occupational Safety and Health Administration (OSHA).
As average lifespans push beyond 80 years, demand is growing for products that meet the particular nutritional needs of the elderly such as cognitive performance and bone health. But is it a generation that buys into nutrition-led disease prevention over...