News & Analysis on Food & Beverage Development & Technology
Potassium chloride can successfully reduce the use of sodium chloride in cheddar cheese, with taste profiles similar to full-sodium versions, says a new study from the University of Minnesota.
Danone has settled a class action lawsuit in Canada relating to claims made on labels, packaging and advertisements for its Activia yogurt and DanActive probiotic drinks products.
Functional Technologies has received a letter of commitment from a global yeast production and technology specialist for initial production and supply of its acrylamide-preventing strains.
The recent report from consumer watchdog Consumer Reports about arsenic levels in rice is” troubling and worrisome, but not for the reasons you may think”, says a leading dietitian.
Kelloggs’ 50:50 joint venture with agribusiness giant Wilmar must target the lucrative snacks sector as Western breakfast cereals remain unpopular in China and local competition is strong, say analysts.
Special edition: Life stages 2012…
What do teenagers want? Kraft, which has just launched a gum targeting this demographic, believes it has the answer.
Special edition: Life stages 2012…
Do consumers in their early 20s care as much about brands as their parents and grandparents? And if not, can retailers do more with private label ranges to attract young people?
A tastier, healthier and cheaper meat alternative is being designed for American soldiers to eat in combat, its developers claim. Three parties – the US Army Natick Soldier Research, Development and Engineering Center, the Department of Defense’s Combat...