News & Analysis on Food & Beverage Development & Technology
Diageo has dismissed as 'baseless' legal action taken by Destileria Serralles (DSI) in the US, which alleges contractual breaches linked to the former's move to shift production of Captain Morgan rum from Puerto Rico to the US Virgin Islands (USVI).
Private label penetration could reach 25-30% in the US retail market in ten years, according to a new report by Rabobank’s Food & Agribusiness Research and Advisory group.
PL Thomas is beefing up its science staff to better drive the sales growth of one the major ingredients it offers, Ganeden’s BC30 probiotic, to take advantage of an anticipated demand surge.
The Natural Products Foundation has reached a significant milestone with 200th warning letter issued through its Truth in Advertising campaign.
Whole Foods Market is trialing a new color-based front-of-pack labeling system designed to alert shoppers to healthier choices in its stores.
Guar gum could be relisted on India’s futures market if a positive committee decision is reached next week, according to the country’s commodity markets regulator.
Kellogg’s recent recall of two cereal products following a metal mesh contamination scare will cost the firm between $20-30m and will hit consumer trust in the short-term, an analyst says.
Chewing gum may improve measures of stress and lead to a more positive mood, suggests findings from a series of articles funded by the Wrigley Science Institute.
A California beverage company called LifeAID is trying to carve out new territory between energy beverages and sugary hydration drinks with a line of products aimed at golfers, cross fit enthusiasts and, now, partiers.
Californian plaintiff Katie Kane has filed her second amended complaint against Greek yogurt giant Chobani accusing it of violating federal law by claiming its yogurts have “no sugar added” despite the fact they contain evaporated cane juice (dried sugar...