Study claims optimum soya milk chocolate method
Soya milk chocolate can be perfected by increasing the refining time, according to new research.
Archives for October 29, 2012
Mondelēz, PepsiCo et al take precautions as Hurricane Sandy hits the East Coast
Food and beverage manufacturers with offices and factories on the East Coast have taken precautions to protect staff and keep their businesses running as smoothly as possible as Hurricane Sandy kicks in.
Beige apocalypse: Why have bread volumes nosedived in the past five years in the FDMx channel?
Pound volumes of bread & rolls, ready-to eat breakfast cereals and wheat-based cereal bars have plummeted in the past five years in the US food, drug and mass channel as shoppers spurn ‘beige’ center of store categories, according to new data.
Dr. Oetker joins Ontario’s $39 billion agri-food sector
German frozen pizza giant Dr. Oetker has announced the construction of a new facility in Canada, the latest company to join the Ontario Food Cluster.
Nutrition runs up front in the US snack bar race: Rabobank
Nutrition and energy bars head up the soaring $6bn US snack bar market, according to a new report.
Soda-Lo salt ‘microspheres’ can slash sodium in bread, peanuts and microwave popcorn, says Tate & Lyle
Tate & Lyle has developed several ‘ready-to-use recipes’ helping US firms slash sodium in bread, peanuts and microwave popcorn by using tiny salt ‘microspheres’ which deliver a disproportionately salty taste for their size by maximizing surface area...