Baker’s Pride ups donut capacity with new Iowa facility
Baker’s Pride has upped donut capacity and expanded its portfolio as production commences at a new facility in Iowa.
Archives for November 6, 2012
Garuda International gets GRAS approval for oat beta-glucan
Garuda International has received GRAS (Generally Recognized As Safe) approval for its oat beta-glucan ingredient.
NuVal blasts NCL’s ‘half-truths and misinformation’ over USDA meat labeling issue
A press release from the National Consumers League (NCL) claiming that USDA has rejected the on-shelf nutrition rating scheme NuVal owing to its “inherent problems”, is highly misleading, says NuVal.
How much will this summer’s drought impact food prices in 2013?
While the cost inflation situation has eased recently eased for many food manufacturers, summer drought conditions are widely expected to put renewed pressure on food prices in 2013.
Delicious and nutritious: Resistant starch may boost fiber content & taste of cookies
Replacing wheat flour with resistant starches may improve the nutritional profile of cookies that are also tastier than ‘conventional’ cookies, says new research.
GM tomato packed with ‘good cholesterol’ could help unblock arteries
Tomatoes that are genetically engineered to produce a peptide that mimics the actions of ‘good’ HDL cholesterol could help to reduce heart disease risk factors, suggest researchers.
Q3 wrap: Nutrition stars for DSM and Naturex
Royal DSM saw Q3 sales slip 7% to €2.3bn across all divisions with polymer intermediates performing worst, but as has been the case in recent quarters, the Dutch firm’s nutrition cluster held firm with 1% organic growth in difficult economic times.