TREND INSIGHT
Scratch bakery is a shift into super-artisanal, says analyst
The rising trend of scratch bakery in stores indicates a shift into super-artisanal and super-premium, an analyst says.
News & Analysis on Food & Beverage Development & Technology
TREND INSIGHT
The rising trend of scratch bakery in stores indicates a shift into super-artisanal and super-premium, an analyst says.
Nestlé USA has apologised to customers after a recall of Nesquik chocolate powder linked to salmonella.
Dean Foods is eyeing further growth to close 2012, after strong third quarter performances from its Fresh Dairy Direct and WhiteWave-Alpro business segments.
Dispatches from Pack Expo 2012
Food and drink manufacturers need to think harder about how to design and market packaging for older consumers, according to Benjamin Punchard, senior packaging analyst at Mintel.