Tea consumption linked to lower diabetes risk: Unilever study
Populations which drink high quantities of black tea have a significantly lower prevalence of diabetes, according to new research backed by Unilever.
News & Analysis on Food & Beverage Development & Technology
Populations which drink high quantities of black tea have a significantly lower prevalence of diabetes, according to new research backed by Unilever.
Canada has increased trade opportunities for meat processors by focusing on 10 priority markets, according to a new report from the Harper government.
Twinkies-maker Hostess Brands has called on its striking union workers to either return to help rebuild the struggling firm or leave voluntarily.
ConAgra Foods and B&G Foods have both shown interest in Unilever’s peanut butter brand Skippy, according to weekend press reports.
Salt levels may be reduced by up to 48% in commercial vegetable soups without affecting consumer liking, says a new study from Ireland.
Flavors and colors specialist Flavorchem Corporation has opened a new 44,000 square foot liquid production facility in Downers Grove, Illinois.
The global market for aloe vera products is estimated to have reached $13 billion, according to information presented at a recent workshop held by the International Aloe Science Council.
While Prop 37 did not pass, the failure to disclose the presence of GMOs in foods that are marketed as ‘natural’ is still generating a steady stream of civil litigation, with Goldfish Crackers the latest brand to be targeted in a class action lawsuit...
Hostess Brands has permanently shut down three bakeries today as a result of nationwide union strikes; equating to 627 job losses.