More snacks = healthier diet, report finds
Americans are snacking more than ever, and the more they snack, the healthier their diets, according to a new report.
News & Analysis on Food & Beverage Development & Technology
Americans are snacking more than ever, and the more they snack, the healthier their diets, according to a new report.
Loss-making stevia supplier GLG Life Tech has reassured investors that it is still “very much” in business in a Q&A document designed to answer questions about its financial affairs.
Consumers, market researchers tell us, want foods that are ‘wholesome’, ‘authentic’, and above all ‘natural’, although few of them can articulate what this means. And they are not alone. Regulators have not had much of a stab at defining ‘natural’...
A US company has recalled beef tongue products over fears that the animal’s tonsils were not completely removed.
PepsiCo has officially opened a food and beverage innovation center in China to serve as a hub of product, packaging and equipment innovation for the business throughout Asia.
Kellogg and Wilmar’s 50:50 joint venture will dive into immediate opportunities in China’s developed snack market; using Pringles as its springboard, a Kellogg executive has said.