Archives for November 13, 2012

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Is it too risky to market foods containing GMOs as 'all-natural'?

Consumers, market researchers tell us, want foods that are ‘wholesome’, ‘authentic’, and above all ‘natural’, although few of them can articulate what this means. And they are not alone. Regulators have not had much of a stab at defining ‘natural’...

US beef tongue recall

By Carina Perkins

A US company has recalled beef tongue products over fears that the animal’s tonsils were not completely removed.