Archives for November 23, 2012

Prop 37, Coke on ‘disruptive innovation’, and monkfruit’s potential: The best of SupplySide West

Prop 37, Coca-Cola thinking like a lean start-up, sodium reduction, and natural sweeteners dominated this year’s discussions at SupplySide West. In this special focus, FoodNavigator-USA round-ups its exclusive coverage of the event.

SPECIAL EDITION: FREE-FROM FOODS

Lowering allergenic potential: Can new technologies help to reduce allergens?

Can new scientific knowledge and cutting edge techniques help industry to cut the risk of allergenic proteins in foods without cutting out the whole ingredient?

US meat industry questions new listeria guidelines

The US meat industry has expressed concerns over new Listeria control guidelines released by the US Department of Agriculture (USDA).