Archives for November 30, 2012

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Special edition: Free-from foods

Sorting through the gluten-free toolbox

By Hank Schultz

Gluten-free foods are a hot trend, and formulators are rising to the formidable challenge of replacing this multifunctional ingredient in baked goods, soups and sauces.

Chewing gum tax proposed in Mexico

By Oliver Nieburg

Mexico is considering forcing gum manufacturers to pay a 50% tax on top of the selling price of products to pay for clean-up costs on streets.

US pork industry hits back at bacteria claims

By Carina Perkins

US pork producers have hit back against a report from advocacy group Consumers Union, which claimed that pork sold in US supermarkets contained frightening levels of harmful bacteria.