Kraft develops new formulation for tooth-whitening gum
Kraft Foods has filed a patent for tooth-whitening chewing gum that uses encapsulated solid peroxide within the base.
News & Analysis on Food & Beverage Development & Technology
Kraft Foods has filed a patent for tooth-whitening chewing gum that uses encapsulated solid peroxide within the base.
Over 65% of social media posts about high fructose corn syrup (HFCS) are negative, according to a new report from social media research firm Loudpixel.
Deerland Enzymes has launched a novel prebiotic that unlike fiber or carbohydrate-based rivals, is highly effective in small doses, starts working within hours rather than days, and does not cause flatulence.
Clarkson Soy Products has moved to alleviate the pressure on organic soy lecithin supplies by entering into a relationship with an Italian supplier, the company announced yesterday.
E.coli found in local waterways is often runoff from urban areas and not from animal production facilities, according to US Department of Agriculture (USDA) scientists.
A California judge has partially certified a class action lawsuit over ‘natural' claims made on AriZona Iced Teas - which contain high fructose corn syrup (HFCS) and citric acid - but suggested the plaintiffs appear to be motivated primarily by the...