News & Analysis on Food & Beverage Development & Technology
Special edition: Reformulation
“While you can look at one specific cost and you can say it's gone down, I could give you a story for another raw material where it's gone up”, observed Unilever’s chief financial officer Jean-Marc Huet when asked about commodity prices during the firm’s...
Journalists are loathe to credit rivals with originality, in terms of admitting you were beaten to that big lead or story, but I’m in a charitable mood, feeling a little fragile, the morning after our office Christmas party.
Monster Energy has been hit with yet another class action lawsuit, but not one that plows much new ground, according to attorney Justin Prochnow.
Bell Flavors & Fragrances has unveiled its annual list of the top 10 flavor and fragrance trends to watch in the next 12 months, from comforting butterscotch and whipped cream for beverages to “nostalgic” rhubarb and peanut-butter flavors for desserts.
Z-Trim Holdings, maker of the functional food ingredient Z-Trim sourced from corn bran, has added a non GMO version to its product line.
The Food and Drug Administration (FDA) has set up a Federal Register Docket requesting data and other information to determine whether it can establish threshold levels for the 'big eight' major food allergens.
Food manufacturers looking to extend shelf life with natural antioxidants have started using blended ingredients in an effort to deal with spiralling raw material costs, according to Frost & Sullivan.
The production of celiac safe food products from non-commercial, traditional wheat strains has great potential, despite a recent study suggesting some are not suitable, say researchers.