Archives for January 10, 2013

← 2013

Yum! moves to deflect chicken antibiotic scandal

By Carina Perkins

KFC parent company Yum! Brands has moved to reassure over the safety of its food after concerns over antibiotics used by two chicken suppliers to KFC China caused sales in the region to plummet.

Too many eco-labels could hinder uptake, says Organic Monitor

By Caroline Scott-Thomas

A proliferation of eco-labels could have adverse consequences, as food manufacturers question the value of certification schemes in light of a fragmented market and multiple fees, according to Organic Monitor.

OIE defends Brazil against ‘unjustified’ beef bans

By Carina Perkins

The director general of the World Organization for Animal Health (OIE) has described embargoes on Brazilian beef over BSE fears as “unjustified” and called on countries that have imposed bans to lift them immediately.

What’s in Kraft’s innovation pipeline for 2013?

By Elaine WATSON

While Kraft’s 2013 innovation pipeline is dominated by line extensions - rather than blue sky innovation or entirely new product formats - it refreshes pantry staples with bolder flavors and capitalizes on trends towards healthier choices, flexible meals...