News & Analysis on Food & Beverage Development & Technology
Limiting the intake of omega-6 polyunsaturated fats plus boosting the intake of omega-3 fatty acids during pregnancy could lead to a healthier baby with less fat and more muscle, say researchers.
Mondelez International has developed a method to cover unpleasant bitter tastes in confectionery products using a vitamin E compound.
Big interview: Eric Schnell, founder MetaBrand; co-founder I AM Enlightened nutrition, Healthy beverage Co (Steaz teas)
Want to get a slice of the action in the shots category? Build a brand with a compelling story or ‘mission’, and formulate a product that delivers a discernible effect on consumers in 20-30 minutes, or you’re wasting your time, beverages and shots guru...
The US taken a dispute over trade with Indonesia to the World Trade Organization (WTO), claiming the country’s “trade-restrictive measures” on horticultural and animal products are breaking international rules.
Cargill has reported a more than 300% increase in year-over-year second quarter net earnings, from $100 in 2012 to $409 million in 2013. The only blemishs on the earnings report were lingering effects from the 2012 drought in the US and overcapacity in...