News & Analysis on Food & Beverage Development & Technology
Ever eaten a grab-bag of chips or a 20oz bottle of Mountain Dew only to discover you’ve just wolfed down twice the calories you thought because these products - which are typically eaten in one sitting - contain two or more servings per container?
Regular consumption of foods that have been deep-fried is associated with an increased risk of developing prostate cancer, warn researchers.
The Kellogg Company has launched new frozen breakfast options under its Special K and Eggo brands that it claims are ‘on-trend’ with consumer needs.
For Ben & Jerry’s, the Vermont-based ice cream company, taking the step to remove GMO ingredients from its supply chain was simply a matter of paying attention. Not necessarily to the news, to political pressure, or even to consumer attitudes. It meant...
Anheuser-Busch InBev (AB InBev) will fight a US Justice Department (DOJ) lawsuit to halt its $20bn Grupo Modelo takeover, but concedes it will not complete the deal on schedule by Q1 2013.
PepsiCo has reportedly strengthened its relationship with US PR firm Weber Shandwick, by briefing the latter to oversee an extension of its AMP energy portfolio that taps the brand’s racing heritage.
The US Department of Agriculture (USDA) has confirmed it is considering including Greek yogurt in the National School Lunch Program, and has invited potential vendors to take part in a pilot scheme that could begin as early as April.