News & Analysis on Food & Beverage Development & Technology
Permitting the use “any safe and suitable” sweeteners - including aspartame - in milk flavouring ingredients would help to stem the current milk consumption decline in US schools, the International Dairy Foods Association (IDFA) has claimed.
DISPATCHES FROM CAGNY, FLorida 2013
PepsiCo CFO Hugh Johnston tells analysts the firm believes its new sweetener innovations will be 'more evolutionary than revolutionary' and that work in this direction has delayed a beverage business review until 2014.
A diet packed with resistant starch may help to prevent both inflammatory bowel disease and colorectal cancer, say researchers.
NextFoods, maker of the GoodBelly line of probiotic drinks, and Swedish supplier Probi have extended a supply agreement, the companies announced.
Worry has been struck up amongst US pig, cattle and poultry farmers as a result of the actions carried out by an environment protection agency, the National Pork Producers Council (NPPC) has said.
Powerful antifungal compounds produced from linoleic acid found in bread flour are the key reason for sourdough bread’s mould resistant properties, and have potential to be used in a host of food and agricultural applications, say researchers.
Increased financing costs and higher tax rates caused a plunge in net profit for Mexican bread titan Grupo Bimbo in the fourth quarter (Q4) of 2012.
The Pringles acquisition is helping Kellogg become a global player in snacks, CEO John Bryant said in presentation at the CAGNY meeting recently.
Private label expert Treehouse Foods says the premium segment of the US grocery retail market “has been our fastest growing over the last two quarters at least”, echoing a recent report from Hartman Strategy claiming that firms most attuned to the tastes...
Special edition: New trends in weight management
As food marketers focus more on positive nutrition than ‘food minus’ concepts, the boundaries between ‘diet’ foods and ‘regular’ foods are becoming increasingly blurred, says Euromonitor International.
Expect more products containing beans and lentils, new quinoa-packed soups and entrees, high-protein nut and seed-based spreads, and more popped whole grains in US grocery stores this year, predicts market researcher Packaged Facts.
The Netherlands has turned away a shipment of E.coli-contaminated beef from Brazil just days after an unconnected major beef-related E.coli scare began in Canada.