Archives for February 28, 2013

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Dispatches from the 6th International Congress on Vegetarian Nutrition

Environmental footprint of vegan and vegetarian diets 30% lower than non-vegetarian diets, say researchers: ‘We have to drastically cut consumption of meat and dairy’

By Elaine Watson, Loma Linda, California

If the evidence that plant-based diets are better for human health is compelling, the evidence that they are better for the planet is indisputable, delegates at the 6th International Congress on Vegetarian Nutrition were told.

Monster Energy CEO chose ‘beverage’ birth to cut Red Bull advantage

By Ben BOUCKLEY

Monster Beverage Corporation says it will reclassify Monster Energy as a beverage in the US to remove Red Bull’s competitive advantage, and admits that no 5-Hour Energy energy shot rival has “really cracked the code” after Worx Energy sales slumped.

Catering to different generations

Capturing the sweet tooth of the Millennials

By Oliver Nieburg

Candy makers must connect on social media and allow criticism to appeal to the influential Millennials generation aged 13-31.

Maple Leaf reports profit jump

By Carina Perkins

Canadian processor Maple Leaf Foods has reported a big jump in profits in the fourth quarter of 2012, driven by strong earnings growth in the company’s prepared meats and fresh poultry businesses.

Dispatches from the 6th International Congress on Vegetarian Nutrition

Should vegans and vegetarians take supplements of EPA and DHA omega-3s?

By Elaine WATSON

If they don’t eat fish, vegans and vegetarians get very little EPA and DHA, the long chain omega-3 fatty acids we are told are key for maintaining cardiovascular and cognitive health. But is this a problem that needs to be fixed? And are algal omega-3...