News & Analysis on Food & Beverage Development & Technology
Chinese high intensity sweeteners specialist Niutang Chemical says its new 1,200 metric ton capacity sucralose facility will begin production before the end of this month, with deliveries beginning in the second quarter of 2013.
Oxfam will step up its campaign to improve the treatment of people and resources that form part of the supply chain of the world’s biggest food conglomerates, after it cast industry responses to its damning Behind the Brands report as ‘bland’ and...
Dispatches from NCA Miami Conference - Supermarket insights
Confectionery manufacturers must use electronic communications and ensure in-store displays are “show stoppers” as consumers make the shift to online shopping, according to the head of a US supermarket.
Sugar consumption levels may have a ‘direct and independent’ link to the risk of developing diabetes, according to new research.
Dispatches from the 6th International Congress on Vegetarian Nutrition
Nuts are good sources of healthy fats, protein, fiber, vitamins, minerals and antioxidants. They also pack a fairly weighty caloric punch. However, epidemiological data consistently shows that high nut consumption is associated with lower incidence of...
EnWave Corp. the developer of a microwave/vacuum drying technique, has formed a 70/30 partnership with Lucid Capital Management to use the technology to manufacture and market a line of dried cheese snacks for sale in US markets.
Flowers Foods has won the bid for a majority of Hostess bread assets including Wonder Bread and Nature’s Pride outside of auction after no other bidders stepped forward.
Protein hydrolysates and isolates from canola are ‘wholly comparable to soy protein isolate’ for amino acid bioavailability in humans, says a new study from Germany.