News & Analysis on Food & Beverage Development & Technology
From non-entity to 15 retailers in 2.5 years is a rapid rise, and doing so by blending health, convenience and affordability to produce prepared foods that also taste ‘amazing’ is only the beginning, says the Founder and CEO of Lyfe Kitchen Grocery.
The chief of EFSA’s health claims panel will discuss where the agency stands on the topic in 2013, at this year’s Vitafoods conference and expo in Geneva in May.
International Flavors & Fragrances (IFF) has opened a new flavors facility in Guangzhou, China, as part of a $100m investment in Greater Asia as it looks to increase its presence in emerging markets.
New York State – the home of Chobani, Fage and Muller Quaker Dairy - would be the “natural fit” for a scheme to trial the inclusion of Greek yogurt in the US National School Lunch Program, New York governor Andrew Cuomo has claimed.
Convenience stores and value supermarkets are the fastest growing channels for confectionery in the US as cash strapped consumers down-trade and stores expand, according to the National Confectioners Association (NCA) and market analysts Nielsen.
Dispatches from the RCA annual conference & culinology expo
Why can athletes that smell peppermint before they hit the gym exercise for longer? And why do we have sweet taste receptors in our gut?