Probiotic beads show potential for ‘friendly bugs’ to move beyond dairy
Using salmon eggs as their inspiration, Brazilian food scientists have developed probiotic beads for use in an expanded range of foods, including oriental cuisine.
News & Analysis on Food & Beverage Development & Technology
Using salmon eggs as their inspiration, Brazilian food scientists have developed probiotic beads for use in an expanded range of foods, including oriental cuisine.
Contrary to some media reports, Coca-Cola is not developing a new high-fiber frozen beverage, but it did help develop Slurpee Lite - a low-calorie beverage launched in 7-Eleven last May, said bosses today.
While Walmart, Super Target, Fred Meyer and Meijer are all classified as supercenters, the profiles of people that shop there are surprisingly different, according to a new report from Packaged Facts.
Trader Joe’s has become the latest firm to be hit with a class action lawsuit alleging it 'conceals' added sugar by listing it on pack as ‘evaporated cane juice’.