Archives for April 3, 2013

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Sorghum is celiac-safe: Study

By Kacey Culliney

The cereal grain sorghum is a safe food for consumers with celiac disease and therefore ideal for gluten-free formulations, new research finds.

Rise in Brazilian beef and poultry exports

By Carina Perkins

Exports of beef and poultry helped drive further growth in Brazilian food exports last month, according to data from the country’s  Ministry of Development, Industry and Foreign Trade (MDIC).

MINTEL PREDICTS STRONG US GROWTH FOR HEALTHY KIDS YOGURT DRINKS

Dannon took two years to win 25% Danimals Smoothies sugar cut

By Ben BOUCKLEY

Dairy giant Dannon (Danone) says it spent two years reformulating its Danimals Smoothies for kids in the US to achieve a 25% sugar reduction, as Mintel predicts strong growth for kid-friendly yogurt drinks with health and wellness benefits in the country...

Mondelez CEO Rosenfeld bags $28.8m in 2012

Mondelez International chairman and CEO Irene Rosenfeld has been awarded a 31% rise in compensation in 2012 taking her total annual earnings to $28.8m, according to a company filing.

Intellectual property

Wilmar secures IP rights to grow China’s rice bran production

By RJ Whitehead

Wilmar and RiceBran Technologies have announced a series of licencing tie-ins to develop rice bran and its derivatives in China. The venture will seek to develop the human food ingredient and animal nutrition markets in the country.