News & Analysis on Food & Beverage Development & Technology
Higher profits and margins in the human nutrition portion of the company helped Penford Corporation swing from a loss to a profit, according to the company’s recent second quarter earnings statement.
North America is the world’s largest juice market, but firms active there are losing share within soft drinks due to high price perceptions and mixed health and wellness messages.
Monsanto has joined forces with DSM to commercialize a genetically engineered soybean oil rich in the omega-3 fatty acid SDA (stearidonic acid) that can offer a more cost-effective means of adding omega-3s to foods without the flavor, stability and...
US meat processing giant Cargill has revealed plans for a multi-million-dollar investment into ground beef production at its Pennsylvania beef processing plant.
Just how much comfort can manufacturers facing legal challenges over their use of 'all-natural' claims take from Judge Richard Seeborg’s March 28 decision to throw out a case about AriZona Iced Teas?
One of the world’s largest food producers, Marfrig Group, has opened a new production unit in the Amazon region, promoting sustainable cattle production.
Record sales and a 97% control of the kefir category are only the start for Lifeway Foods, as the company states it’s ‘in the early stages of its long-term growth trajectory’.
PepsiCo tells BeverageDaily.com that it seeks partnerships with ‘relevant and attainable designers’ who keep the focus on the Diet Pepsi brand rather than overshadow it.
Our approach to food is ripe for reinvention – and the food industry is just at the beginning of what it can achieve through innovation, according to Microsoft mogul and co-founder of the Bill & Melinda Gates Foundation, Bill Gates.
Cereal maker Post Holdings says it will close its Modesto, California plant - which employs approximately 140 employees - and transfer production to other facilities, by September 2014.