News & Analysis on Food & Beverage Development & Technology
A new foundation has come together to help transfer technology from federal scientists into new food products and strategies that could help combat obesity and find sustainable ways to feed the world’s growing population.
From a standing start in 2007 - when it accounted for just 1% of refrigerated yogurt sales in the US food, drug and mass channels excluding Walmart (FDMx) - Greek yogurt now commands a whopping 35% share of the market, according to a new report from...
EDITOR'S OPINION: DEAR DAIRY....
New York-based Chobani was handed an injunction last month prohibiting its use of the term ‘Greek yogurt’ in the UK following a court battle with rival, Fage, which claims that the term refers to geographical origin. But can Athens-based Fage stand by...
Lawyers for David Green - a California man who has accused Dr Pepper Snapple Group of making false and misleading claims about 7UP's (now defunct) ‘antioxidant’ drinks - argue it is attempting to “hide behind the law of federal preemption” in its bid to...
Avure Technologies has announced plans to open a new high-pressure processing (HPP) technology manufacturing facility in the US.
The Chinese State Food and Drug Adminstration (SFDA) has been reorganized and renamed, according to Jeff Crowther, executive director of the US-China Health Care Products Association. The new name is the China Food and Drug Administration (CFDA), which...