News & Analysis on Food & Beverage Development & Technology
DISPATCHES FROM THE 2013 INNOBEV GLOBAL BEVERAGES CONGRESS, WARSAW, POLAND
Unilever has described tea as the ‘hottest beverage’ in the global drinks landscape, and one with unlimited opportunities as a natural product with scientifically proven health and wellness benefits.
The popularity of Greek yogurt in the US market has powered Dannon’s Oikos brand to the top position among new food and beverage launches in 2012.
PepsiCo says it is investing heavily in R&D to ‘reinvent’ the flagging cola category in North America.
European salt reduction initiatives have come a long way over the past few years – but what’s working, and what are the next steps?
The North American cocoa grind has risen 5.77% in the first of quarter (Q1) compared to last year, leading one analyst to say there is still room for growth in the US chocolate market.
Millet is nutritionally superior to wheat and other gluten-free grains, yet a lack in novel processing technologies at a commercial level is holding industry use back, a new review finds.
A merchandising system enabling retailers to highlight products containing pre-selected health and wellness attributes from whole grains to gluten-free via customized shelf tags and other tools will be rolled out to thousands of US stores this year.