News & Analysis on Food & Beverage Development & Technology
Consumers expect to see added sugar in donuts and candy bars. But when they discover reams of it in dried fruits, juices and other products marketed as healthy foods, they feel shortchanged, and rightly so, according to one nutrition expert.
Being circumspect when you talk to suppliers is one thing. But being so afraid of giving away your innovation pipeline that you leave them in the dark about your goals is plain counterproductive, according to R&D bosses at Starbucks, Molson Coors and...
Consumption of vitamin E could help to battle the symptoms of liver disease brought on by obesity, according to new research.
Consumption of one extra serving of sugar-sweetened beverage each day could be enough to increase the relative risk of developing type 2 diabetes by 18%, say researchers.
Voters will get to decide whether foods with genetically modified ingredients should be labeled in Washington State because lawmakers have taken no action on GMO labeling initiative I-522.