News & Analysis on Food & Beverage Development & Technology
Remember the gluey texture of the oatmeal your mom served you as a kid? Turns out, this is a good thing, according to new research comparing the satiating effects of oatmeal versus ready-to-eat cereals.
The US bakery sector can now reduce salt levels by up to 50% with access to Nu-Tek technology, says Cain Foods Ingredients.
The FDA says it will take a “fresh look” at the health effects of caffeine on kids following the launch of Alert Energy Caffeine Gum - a new caffeinated gum from Wrigley (Mars).
Canada’s beef industry is renewing its push for the approval of irradiation in meat processing plants, which it claims could help reduce foodborne illness from ground beef.
A new US study has suggested that consuming foods rich in Omega-3 fatty acids and avoiding red meat could help preserve memory in later life.
An Abbott Laboratories shareholder proposal to remove genetically-modified organisms (GMOs) from its natural products - including its Similac infant formula range - has been rejected, the company has revealed.
Capri-Sun says tells BeverageDaily.com it will not rule out selling a low-calorie version of the drink in its latest market – Mexico – and says such product launches depend on local consumer demands.
Leading food manufacturers and retailers have joined forces to launch a consumer education campaign designed to change the way consumers think about frozen foods.
Wisconsin firm LiveGreat Foods is launching a rebranded version of its Clarinol CLA-fortified milk Acclaim at the forthcoming Healthy Beverage Expo in Las Vegas (June 7-9).
BRAND PROMISE EXCELLENT TASTE AND OMEGA-3 BIOAVAILABITY
Change Cola CEO and founder Jim Phillips predicts that his brand’s healthy Omega-3 fortified cola will shake-up the segment for good in the US following its soft launch in Q4 2013.
On paper at least, boxed breakfast cereal ticks all the right boxes. It’s quick, great value for money, and nutritious - the perfect recession-proof food.