News & Analysis on Food & Beverage Development & Technology
New research supports significant reductions in sodium from where most Americans are today, but does not justify population-wide reductions below 2,300 mg per day, according to a new report from the Institute of Medicine (IOM).
Dannon, General Mills and Cabot have emerged victorious in a legal wrangle over the definition of ‘yogurt’ as the latest in a flurry of lawsuits alleging they used cheap ‘filler’ ingredients not permitted by the FDA has been dismissed.
Barry Callebaut-funded study
Cocoa flavanols in dark chocolate may keep you calmer and content but no link has been established with enhanced cognitive performance, according to a study funded by Barry Callebaut.
A survey of more than 5,000 users of a leading online food ordering service shows that 88% buy lunch at least once a week and a quarter buy lunch every day.
Major retailers from five European countries have urged greater support of non-GM soy production in Brazil, as increased demand for genetically modified (GM) soy from China risks diminishing non-GM supply.
Outbreaks of highly pathogenic bird flu have been reported on farms in Mexico and Tibet.