News & Analysis on Food & Beverage Development & Technology
The Connecticut Department of Energy and Environmental Protection (DEEP) tells BeverageDaily.com it opposes a successful state bill allowing sales of malt beverages in pouches on recycling grounds, as Diageo eyes frozen alcoholic RTD success in another...
There is still a market for caffeine gums even after US Food and Drug Administration concerns prompted Wrigley to suspend production of its new Alert gum, according to private label gum maker Fertin Pharma.
Big interview: Cathy Enright, EVP, food & agriculture, Biotechnology Industry Organization
When it comes to winning hearts and minds about the merits of genetically engineered ingredients (and whether to alert consumers to their presence on food labels), it’s fair to say that the biotech industry has not done a great job.
Live from VitaFoods 2013
Genetic modification of oil seed crops will form an important part of the future omega-3s supply picture, according to Adam Ismail, executive director of the Global Organization of EPA and DHA Omega-3s (GOED).
Spanish-based firm Natra claims sales for its private label division in North America will double within three years after it agreed a deal to rent a production facility in Canada to spearhead growth.
The Snack Food Association (SFA) has announced a new CEO, effective from July 1.
From Nike’s Bill Bowerman being inspired by a waffle iron, to studying the behavior of herding cows for the redevelopment of Times Square, cross-pollination of ideas from different fields can generate big rewards.
The Kroger Co. has moved to lower its carbon footprint by using food processing waste and unsold food to generate biogas to power a distribution facility in Compton, CA.