News & Analysis on Food & Beverage Development & Technology
Further evidence that following a plant-based diet could improve your health outcomes was unveiled this week with the publication of a large study showing that vegetarian diets are associated with reduced death rates.
Understanding why consumers have adverse reactions to certain types of bread should be researched, instead of searching for some miracle gluten-free replacement, says The Real Bread Campaign.
The United Nations Food and Agriculture Organization (FAO) has issued a compelling demand for an end to the malnutrition that continues to affect more than half of the world’s population.
Dannon is expanding its Greek yogurt franchise with the launch of Oikos Greek Yogurt Dips.
The more time children spend watching television, and are exposed to adverts, the higher their consumption of sweetened beverages, new research finds.
General Mills could have acted faster to disable YouTube comments on its new Cheerios advert as a flurry of racist remarks were made about the interracial family it featured, a marketing expert says.
Changes to sugar policy in the United States enshrined in the 2008 farm bill have destabilized sugar prices and supplies, resulting in higher costs for consumers, manufacturers and now taxpayers, according to a new report from consultancy Agralytica.