News & Analysis on Food & Beverage Development & Technology
Tate & Lyle says it is “very disappointed” that the Center for Science in the Public Interest (CSPI) has removed sucralose from the ‘safe’ category in its guide to food additives on the back of unpublished research from a scientist it claims has been...
Dips and desserts specialist Lakeview Farms and omega-3 emulsions expert Oceans Omega have unveiled what they claim are the first gelatin cups fortified with the omega-3 fatty acids EPA and DHA.
A Burger King customer has reportedly found a razor blade in a cheeseburger in California.
While 39% of consumers say they will choose a salad as a meal and 28% look for a ‘healthier protein or meat’ when they are trying to eat out more healthily, they are equally likely to just order less, by skipping appetizers, desserts or drinks, according...
With orange juice sales sliding in the US, PepsiCo’s Tropicana Trop50 brand is one of the ‘few notable successes’ in the space, although its status as a nectar signals the potential of this category.