News & Analysis on Food & Beverage Development & Technology
Findings from a new survey of 2,000 active users of top party planning site Punchbowl could help snack firms gain a deeper insight into the habits and preferences of party hosts, claims the firm.
A new water soluble vitamin K2 powder could satisfy the demand for vitamin K2 in food and beverage products, with the suppliers stating that the ingredient has ‘no organoleptic impact and is odorless’.
Who is best qualified to provide nutritional counseling? A registered dietitian? A medical doctor? A nutritionist? A nutrition scientist? A sports scientist? You or me?
Hershey will face a class action lawsuit alleging it misled consumers through antioxidant labeling claims after a US court refused to consider its protective order as part of an attempt to dismiss the case.
NO 'CAUSAL CONNECTION' PROVEN: MONSTER BEVERAGE CORPORATION
The mother of a US teenager yesterday sued Monster Beverage Corporation alleging that his death in 2012 following a cardiac arrhythmia was a direct result of his drinking Monster Energy.
The pleasure derived from eating certain foods may be seen in the eyes – a finding that could help food scientists develop tasty foods that without the ‘side effect’ of excessive calories, according to a small study published in the journal Obesity.
Grupo Bimbo must take heed of the booming gluten-free trend as it moves to invest heavily in the US market, says an analyst.
General Mills is launching a new version of Yoplait Greek yogurt after learning that “many consumers were not fully satisfied with the fruit on the bottom and aftertaste of its current Greek offering”, says the firm.
Sports nutrition formulations have a new option for products targeting exercise recovery as Kemin introduces a proprietary formula of polyphenols to help overcome soreness and fatigue.