News & Analysis on Food & Beverage Development & Technology
A Fortune 500 manufacturer is looking for partners to help it find more consumer-friendly clean-label non-aqueous solvent technologies to sue in its ready-to-drink beverages.
The US Department of Agriculture (USDA) has released tough new rules on ‘competitive’ foods sold in school vending machines, cafes and snack bars as part of its commitment to improve child nutrition under The Healthy, Hunger-Free Kids Act of 2010.
Big interview, Gregory Jaffe, Director of Biotechnology, CSPI
The Center for Science in the Public Interest (CSPI) has made a name for itself by tackling the food industry’s big guns on everything from artery-furring entrees to misleading label claims. But where does it stand on genetically modified organisms (GMOs)?
Mondelez International will invest $350m in a cookie plant that will become the world’s largest, according to the President of Mexico.
As marketers gear up for the Fourth of July, drape the Star-Spangled Banner over products, and pull out their best Uncle Sam look-a-likes for commercials, the most patriotic of brands are American icons, according to a quantitative brand values survey.
The industry-encouraged consumption of sweetened, reduced-fat, flavored milk by children as an alternative to plain whole milk “undermines diet quality,” a Harvard pediatric health expert has claimed.
The American Herbal Products Association has weighed in on draft proposals to amend California’s Proposition 65. Among the group’s recommendations are changes to the language of the warnings mandated under the law.