News & Analysis on Food & Beverage Development & Technology
Consumers, the marketers tell us, want healthier, more wholesome snacks with clean-labels and all-natural ingredients. So on paper, at least, the long-term prospects for Twinkies - returning to a store near you in a matter of days - might seem bleak.
Biothera has placed its Wellmune WGP immune health ingredient into another market with the release of Unistraw Tubulars Immunity Straws. The straws are meant for use with milk and feature a passion fruit flavor.
US beef exports increased in both value and volume in May despite pork exports declining, as the Russian market for red meat imports from the US was especially difficult, according to USDA.
PureCircle insists it newly GRAS-approved stevia-based sweetener Rebaudioside D can deliver ‘great tasting products’ well beyond a 30% threshold typically associated with Rebaudioside A alone.
Stratum Nutrition will be highlighting its ApuraGreen ingredient—a kiwi fruit paste functional food ingredient—at the upcoming IFT show. The company will present application studies showing the ingredient’s effectiveness in replacing fat as well as...
Ingredient manufacturers should interact more closely with end consumers on social media – and stop delegating communication on ingredients to end product marketers, says Euromonitor.
The US cereal category has good growth prospects given the thriving breakfast at home trend and rise of kids and over 55s, says General Mills.
Gluten-free giant Boulder Brands has moved into new territory today with the acquisition of a controlling (80%) stake in GlucoBrands, the owner of Level Life Foods - a specialist in diabetes management products.
A major new study exploring the health status of people in 34 OECD countries (Organization for Economic Co-operation and Development) from 1990-2010 has revealed that the US has not kept pace with other wealthy nations when it comes to improving the...